Tag: Hospitality

Practice Accountant – Hospitality Accountancy, London

Posted on by Katherine Wyles

Our client is a boutique management accountancy practice who are looking for a Practice Accountant to be their next key team member. As specialists within the hospitality industry they provide their clients with reporting and advice that allows them to control and grow their business. Their offices are based in a South West London with good transport links.

This full-time role is a great opportunity for an ambitious individual to develop their professional skills within a flexible and fluid working environment. Working with a small team you will get a unique insight into the financial and operational world of restaurants and bars. While the role will initially be as advertised, if the successful candidate shows an aptitude in other areas of the business, then the company will help cultivate this. The position requires the successful candidate to be in the office 2 days a week with the others to be worked at from home if preferred.

The role reports to the partners and you will be responsible for producing accounts for our clients and reviewing the work of your colleagues. Therefore, successful applicants must have great attention to detail and be able to manage and prioritise their workload to complete their duties to high standard in a timely manner. You must have good technical knowledge, client facing skills and are able to hit the ground running.

Responsibilities include (but not limited to):

  • Managing a portfolio of clients.
  • Preparation of monthly management accounts for director review.
  • Preparation of financial reporting packs.
  • Monthly meetings with business owners where financial reports are presented.
  • Overseeing and reviewing the work of junior accountants.
  • Creating good internal working relationships to ensure the clients’ needs are met.

 Required skills and experience:

  • ACA/ACCA, recently qualified.
  • A minimum of five years’ work experience in a similar role.
  • Excellent IT skills including Sage 50, Google Docs, Excel, and all Microsoft Packages.
  • Strong communication skills.
  • High level of numerical and analytical skills.

All applicants must be eligible to work in the UK.

For more information or to apply, please contact Tairona at fm@fmrecruitment.co.uk or call on +44 208 600 1164

Is Hospitality really the most stressful industry in the UK?

Posted on by Katherine Wyles

April is Stress Awareness Month, and after a number of publications last year reported that 57% of hospitality employees regularly experience high levels of stress, we want to ask if hospitality really is the most stressful industry in the UK? 

The most stressful industry in the UK? 

In July last year, a report from addiction and rehab specialist Delamere, on the toxicity of the hustle culture, gave a breakdown on stress in various industries. This report was picked up in a number of other articles at the time, and presented hospitality as the most stressful industry in the UK. According to the report, 57.1% of “Accommodation and Food Service” workers reported poor mental health, more than Health and Social Care and Manufacturing which rounded out the top three places. The data to back this up were attributed to Lifeworks’ monthly Mental Health Index. These figures tend to vary by month and while Hospitality is no longer considered the worst offender in terms of workplace stress, it still rates consistently low in areas such as Average Hours Worked and Work-Life Balance.  

The impact of stress on retention rates 

Long Hours and Work-Life Balance, contribute highly towards levels of stress, which can eventually lead to burnout, especially if the level of commitment to the business and its culture begins to wane. Inevitable this can lead to reduced productivity and employee retention levels.  

Last year, we published The Battle for Retention which looked at a number of other factors that can affect employee turnover. 

Advice on how to tackle stress in the workplace consistently revolves around how to spot it in yourself, and in your employees. As individuals, we all have a responsibility to ourselves to recognise when we are working too hard or neglecting our personal commitments. Hospitality Action is a charity that supports hospitality employees both inside and outside of the workplace. In their Advice Hub, they share expert advice and information on how to get further support on a range of issues, including Stress.  

Signs of stress can include:  

  • Difficulty sleeping 
  • Feeling irritated with family, friends or co-workers 
  • Drinking more than usual 
  • Struggling with work deadlines 
  • Feeling isolated and lonely 
  • Physical symptoms such as: panic attacks, headaches, chest pains, indigestion, dizziness, nausea, sweating, breathing problems

Mental health charity Mind recommends some ways to manage it including:  

  • Identify your triggers – Try to prepare for stress by recognising what sets it off 
  • Organise your time – Make a list of your tasks and approach them in order of urgency 
  • Be clear about your limits – While it isn’t always possible to say no to things, let people know if you don’t have the capacity to fulfil their demands 
  • Try to take a short break – it may seem counter-intuitive to take a break when you are stressed but if you can allow yourself one, this can help how you feel 
  • Develop interests and hobbies – Outside of work, try to make time for what you enjoy to take you away from stress 
  • Get enough sleep 
  • Stay physically active 
  • Eat a balanced diet 
  • Spend time in nature 
  • Build a support network – having friends and family, or finding support at work to talk through why you feel stressed can make a big difference 

Employers also have a duty to instill a workplace culture that can help spot the signs of stress and empower them to engage with employees on a more personal level, especially if they are seeing symptoms of stress in the team or in individuals. According to the Health and Safety Executive, signs of stress in a team can include: 

  •  Increase in arguments amongst staff 
  • Higher staff turnover 
  • More reports of stress 
  • More sickness absence 
  • Decreased performance 
  • More complaints and grievances   

 In individuals, leaders may notice a change in the way people act or feel, such as: 

  •  Taking more time off 
  • Arriving for work later 
  • Being more twitchy or nervous 
  • Mood swings 
  • Being withdrawn 
  • A loss of motivation, commitment and confidence 
  • Increased emotional reactions – being more tearful, sensitive or aggressive 

In addition to the free support for hospitality employees, Hospitality Action also offers a number of support packages including Stress and Resilience Training, designed to bolster the resilience and wellbeing of your employees. 

If you would like support with your people strategy in 2023, FM Recruitment are here for you. With a superb track record in finding the right people for the right role, we have long standing relationships with clients and candidates and we can help guide you through challenging and sometimes stressful times.  

 If you would like to chat about your people strategy, please contact us on +44 20 8600 1160.  

 

HOSPACE 2022 – Overview and looking ahead to 2023 

Posted on by Katherine Wyles

After two years of huge challenges, hospitality enjoyed a bumper year in 2022 as pent-up demand drove business. However, as the Permacrisis (a word that was recently chosen as Collins English Dictionary’s word of the year) shows no sign of abating, 2023 has already been labelled by some as the “year of coping”. In this article, we reflect on some of the insights from HOSPACE and the hospitality industry in 2022 and look forward to what trends we might expect to see in 2023. 

Sustainability
Despite the ongoing cost of living crisis, sustainability continues to be a driving force behind many of the decisions made by owners, operators and investors. The current costs of energy and our reliance on fossil fuels have made more sustainable options a preferred option in terms of future-proofing.  

Speaking at HOSPACE in November, Danny Pecorelli, Managing Director of Exclusive Hotels, noted that while their collection of hotels may include some challenging designs, they have put sustainability into every decision they make. This has led to the introduction of wild swimming pools, technology-led solutions and a gradual movement from gas to induction in the kitchens. 

Unfortunately, many operators noted that none of this comes cheaply, but the cost of not doing something is even higher. 

Danny’s commitment to sustainability was later recognised as he was deservedly announced as the winner of the Inspirational Sustainability Leader of the year award. 

Recruitment
From a recruitment perspective we are continuing to see trends from 2022 expected to continue throughout 2023.  

Culture continues to play a determining factor in decisions candidates make to accept new roles or stay in current positions. We have spoken before about how candidates want to share the same values as their current and prospective employers.  

The way in which companies communicate and act on these values will be seen as a crucial factor in successful recruitment and retention. The cost of living is also a huge factor as many candidates are starting to see moving jobs as being an easier route to an inflation busting pay rise.  

With inflation hitting double figures in recent months, any pay increase less than this is viewed as a real terms pay cut. Moving jobs is often seen as the best way to increase a wage packet and we are now seeing remuneration expectations hitting +20% on current wages.  

2023 – A Coping Year
With these additional costs and an uncertain revenue forecast facing hotel operators in 2023, it is no wonder that a number of commentators at HOSPACE were referring to “A Coping Year” ahead.  

Hospitality has faced huge challenges in the last three years and those that have come through have developed a significant level of resilience.  

In many ways, the Pandemic Pivot was a lifeline for hospitality as it forced operators to adopt new technologies and ways of working to directly improve the customer and employee experience.  

While this agility and adaptability were necessary survival techniques in 2020/1, these skills will be used to continuously improve processes, control costs, boost revenues and drive profits in 2023.  

Previous recessions saw hotels forced to drop rates and drive occupancy to maintain profits. With many hotels still struggling with being under-resourced and the costs of selling a room increasing alongside the cost of living, many hotels will be looking to maintain or even increase rates. Some operators are potentially closing parts of their building or restaurants to save costs.  

Overall, it does look like the luxury sector may be in a stronger position to adapt to the current challenges. Their ability to pass increased costs onto customers who can still afford luxury is a comfort that won’t be reflected at every level of hospitality, which will be faced with a carefully balancing act of cutting costs and raising prices. 

Although 2022 has been a bumper year, we’re seeing a degree of caution for 2023. 

For support with your next career move or to improve your recruitment strategy, please contact FM Recruitment now using any of the below details:   

 Office +44 20 8600 1160 I Email fm@fmrecruitment.co.uk   
Chris Denison Smith +44 7775 711923 I Email:  chrisdenisonsmith@fmrecruitment.co.uk  
Andrea Shaw +44 7714 236469 I Email:  andreashaw@fmrecruitment.co.uk  
Tairona Lattanzi +44 20 8600 1164 I Email: taironalattanzi@fmrecruitment.co.uk

 

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